Food trends come and go, and the rise of new culinary innovations often leaves some people hesitant to jump on board. For many baby boomers, the foods and flavors of today’s modern kitchen can be a bit too unfamiliar or even unappealing. From plant-based alternatives to experimental flavors, here’s a list of 30 modern foods that many baby boomers tend to avoid.
1. Avocado Toast
Though avocado toast has become a millennial breakfast staple, many baby boomers find this simple yet trendy dish to be overrated. The idea of spreading mashed avocado on toast doesn’t resonate with those who grew up with more traditional breakfast options.
2. Kale Chips
While younger generations have embraced kale chips as a healthy alternative to potato chips, many baby boomers remain unconvinced. The texture and bitter taste of kale are often cited as reasons why this snack hasn’t won them over.
3. Kombucha
This fermented tea drink is beloved for its supposed health benefits, but kombucha‘s sour taste and slightly fizzy texture can be a turn-off for baby boomers who didn’t grow up with similar beverages.
4. Quinoa
As a superfood that’s rich in protein and fiber, quinoa has become a popular substitute for grains like rice. However, baby boomers often find its texture unusual and may stick to more familiar grains instead.
5. Tofu
Though widely used in plant-based and vegan dishes, tofu is still met with skepticism by baby boomers. Its bland taste and sponge-like texture don’t quite measure up to the hearty meats and proteins they’re accustomed to.
6. Chia Pudding
The gelatinous texture of chia seeds soaked in milk or water to make pudding is a trend that baby boomers often find unappealing. The idea of eating small, gooey seeds in a dessert can feel too unconventional.
7. Matcha
This vibrant green powdered tea has become a trendy ingredient in everything from lattes to desserts. However, many baby boomers are put off by its strong, grassy flavor and its popularity among younger generations.
8. Beyond Meat & Impossible Burgers
While younger consumers are all-in on plant-based meat substitutes, many baby boomers are hesitant to embrace the idea of meatless burgers. For those who grew up on traditional beef, the concept of lab-created alternatives doesn’t quite satisfy.
9. Oat Milk
As plant-based milks like oat milk grow in popularity, many baby boomers continue to prefer cow’s milk. The thicker texture and sometimes sweet taste of oat milk can be off-putting to those used to dairy.
10. Acai Bowls
These fruit smoothie bowls topped with granola, seeds, and other toppings have become a breakfast sensation. However, baby boomers often find acai bowls to be too sweet, expensive, or confusing as a meal option.
11. Jackfruit
Often used as a meat substitute in vegan cooking, jackfruit mimics the texture of pulled pork or chicken. But its unfamiliar taste and the idea of using fruit as a savory ingredient is often a no-go for baby boomers.
12. Sriracha
While millennials and Gen Z can’t get enough of spicy Sriracha sauce, many baby boomers find it too overpowering. The spiciness combined with a distinct garlic flavor can be a bit much for those used to more mild seasonings.
13. Spirulina
This blue-green algae is often marketed as a superfood, found in smoothies or energy bars. However, spirulina’s unusual color and strong, earthy taste are big deterrents for baby boomers.
14. Zoodles (Zucchini Noodles)
Zoodles, or spiralized zucchini, have become a popular low-carb pasta alternative. However, many baby boomers don’t see the appeal of replacing traditional pasta with a vegetable that doesn’t have the same comforting texture.
15. Overnight Oats
Though praised for their convenience and health benefits, overnight oats often seem strange to baby boomers who prefer their oatmeal hot. The cold, soaked oats can feel like an unfinished meal.
16. Tempeh
Like tofu, tempeh is a plant-based protein made from fermented soybeans. Its nutty flavor and chewy texture don’t sit well with many baby boomers, who might prefer more familiar sources of protein.
17. Sushi
While sushi has become a favorite for many, some baby boomers are reluctant to try raw fish. The texture and idea of eating uncooked seafood can be too foreign for those raised on more traditional fare.
18. Edamame
Though edamame is a popular appetizer in many restaurants today, baby boomers often don’t understand the appeal of eating steamed soybeans. The act of popping the beans from the pod might feel cumbersome for some.
19. Coconut Water
Coconut water has exploded in popularity as a health drink, but its slightly sweet and salty taste doesn’t appeal to all. Many baby boomers are more likely to reach for plain water or traditional sports drinks.
20. Poke Bowls
A Hawaiian dish consisting of raw fish, rice, and various toppings, poke bowls have gained massive popularity. However, the combination of raw fish and unconventional ingredients is often avoided by baby boomers.
21. Cauliflower Pizza Crust
Though cauliflower crust is a hit among those seeking gluten-free or low-carb options, many baby boomers prefer the real thing. The texture and taste of cauliflower don’t quite measure up to traditional pizza crust.
22. Avocado Oil
Avocado oil has become a trendy, healthier alternative to traditional cooking oils, but baby boomers are more likely to stick with olive oil or vegetable oil. Avocado oil’s slightly different flavor can take some getting used to.
23. Kombu Seaweed
This Japanese seaweed used in soups and broths is unfamiliar to many baby boomers, who often prefer more traditional Western herbs and seasonings. Kombu’s strong umami flavor is an acquired taste.
24. Almond Butter
Though almond butter has become a popular alternative to peanut butter, many baby boomers are loyal to their childhood staple. Almond butter’s more subtle flavor and higher price tag often make it a less appealing choice.
25. Greek Yogurt
Greek yogurt’s tangy flavor and thicker texture are loved by many today, but baby boomers often prefer the more familiar taste of traditional yogurt, which is sweeter and creamier.
26. Nutritional Yeast
Used as a cheese substitute in many vegan dishes, nutritional yeast has a unique flavor that’s not for everyone. Baby boomers who are accustomed to real cheese may find it a poor substitute.
27. Cold Brew Coffee
While cold brew coffee is the go-to caffeinated beverage for many younger people, baby boomers often stick with their tried-and-true hot coffee. The smooth, less acidic taste of cold brew can be off-putting to those who like their coffee strong and bitter.
28. Kimchi
This fermented cabbage dish from Korea is known for its strong smell and spicy, tangy flavor. For baby boomers unfamiliar with fermented foods, kimchi can be a challenging dish to enjoy.
29. Turmeric Lattes
Also known as golden milk, turmeric lattes have gained popularity for their anti-inflammatory benefits. However, the earthy taste of turmeric in a latte form is too unconventional for many baby boomers who prefer their coffee or tea without spices.
30. Black Bean Brownies
Replacing flour with black beans in brownies may sound healthy, but to baby boomers, this twist on a classic dessert often misses the mark. The texture and taste of black bean brownies can feel strange compared to traditional brownies.