Auntie file’s Famous 5-Layer Bean Dip: The Ultimate Game Day Recipe

Football season is a big deal in my family—maybe even too big. If you grew up in a football-obsessed house like mine, you know that Sundays aren’t just for watching the game; they’re also about enjoying all the game-day snacks that come with it.

In our house, while there’s always plenty of tension between Cowboys and Broncos fans (a rivalry sparked by my Nana moving from Odessa, Texas, to Colorado), the one thing we could always agree on was my Auntie Feli’s 5-layer bean dip.

This dip is the real MVP. No matter who you’re rooting for, everyone gathers around when the dip hits the table—and it never lasts more than 10 minutes.

It’s become so iconic in our family that no game day party is complete without it. And trust me, once you make it, your friends and family will also ask for it at every gathering.

Why Auntie Fell’s 5-Layer Bean Dip is the Only One You’ll Ever Need

Originally, Auntie Feli’s bean dip was a 7-layer masterpiece, but she simplified it to just five layers over time. The result? A dish that’s easier to make but still packed with flavor.

What’s great about this dip is that it’s highly adaptable. You can switch up the amounts of the ingredients based on your taste. Want more cheese? Pile it on! Do you prefer homemade Guacamole over store-bought? Go for it.

This dip is perfect for busy game days when you don’t have time to prepare an elaborate spread but still want something to impress your guests.

Let’s dive into how to make this mouthwatering dip perfect for football season.

Ingredients for Auntie Feli’s 5-Layer Bean Dip

Here’s what you’ll need to whip up this easy, crowd-pleasing dip:

3 (9-ounce) cans of Frito-Lay Original Bean Dip
1 (8-ounce) pack of Wholly Guacamole (or your favorite brand)
3 to 4 cups of mild shredded cheese (cheddar or Mexican blend works well)
1 (16-ounce) container of sour cream
3 to 4 (2 1/4-ounce) cans of diced black olives

That’s it! Just five simple ingredients to create a dip that’s bursting with flavor.

How to Make Auntie Feli’s 5-Layer Bean Dip

Step 1: Spread the Bean Dip

Start by grabbing a 9×13-inch baking dish. Evenly spread the Frito-Lay Original Bean Dip across the bottom of the dish. This forms the hearty, savory base of the dip.

Step 2: Add the Guacamole

Next, the Guacamole is evenly spread over the bean dip layer. Auntie Feli swears by store-bought Wholly Guacamole because it saves time on game days, but you can definitely make your own if you prefer. Either way, the creamy Guacamole adds freshness to balance the rich bean dip.

Step 3: Sprinkle on the Cheese

Now, it’s time to add the cheese. Sprinkle your shredded cheese generously over the Guacamole. You can use cheddar, a Mexican cheese blend, or any other shredded cheese you like. The melty goodness is what makes this dip irresistible.

Step 4: Spread the Sour Cream

After the cheese layer, evenly spread the sour cream over everything. The cool, tangy sour cream adds a creamy richness that ties all the other flavors together.

Step 5: Top with Black Olives

Finally, sprinkle the diced black olives over the sour cream. They add a salty kick and a pop of color, making the dip look as good as it tastes.

Tips and Tricks for the Best Bean Dip

Make it Your Own: The beauty of this 5-layer dip is how customizable it is. Want more layers? Feel free to add diced tomatoes, jalapeños, or green onions on top for extra crunch and flavor.
Chill it or Serve it Right Away: You can prepare this dip ahead of time and chill it in the fridge, but it’s equally delicious when served immediately. If you prefer your cheese to be a little melted, you can even pop it in the oven for a few minutes before serving (don’t add the sour cream and olives until after you take it out).
Make It Healthy: If you want to lighten up this dish, try using low-fat sour cream, reduced-fat cheese, and Guacamole made from scratch with fewer calories.
Homemade Guacamole Option: If you have some extra time on your hands, here’s a quick and easy recipe for homemade Guacamole: Mash two ripe avocados, add lime juice, chopped cilantro, salt, and pepper to taste, and mix it all up. Voila! Fresh guac in no time.

Why This Dip Will Be the Star of Your Game Day Party

So, what makes Auntie Feli’s 5-layer bean dip so unique? It’s not just the flavors (although they are pretty spectacular). It’s also the fact that this dish brings people together. No matter who you’re rooting for or how heated the game gets, everyone in my family stops what they do they’re doing when the dip comes out.

It’s a moment of unity in an otherwise divided house.

Another great thing about this dip is that it’s straightforward to make. It’s perfect when you don’t want to be stuck in the kitchen for hours but still want to serve something memorable.

Plus, it’s a no-cook recipe, which means no fussing over the stove. Just layer everything together, and you’re good to go.

How to Serve Auntie Fell’s 5-Layer Bean Dip

This dip pairs perfectly with classic tortilla chips, but you can also serve it with veggies like celery, carrots, or bell pepper strips if you want a slightly healthier option. When sure you have, ensure you have plenty on hand because this dip disappears fast.

Trust me—my family has learned you need two batches if you want any leftovers.

Conclusion

Football season is all about traditions, and in my family, Auntie Feli’s 5-layer bean dip is as much a part of game day as the game itself.

Whether hosting a big Super Bowl party or enjoying a casual Sunday game with friends, this dip will surely be a hit. Its simple, customizable ingredients and bold flavors make it the perfect addition to any football spread.

So, the next time you’re prepping for game day, skip the store-bought dips and whip up a batch of Auntie Feli’s 5-layer bean dip. It’s the only dip you’ll need this football season!