Celebrate, bacon lovers! Hormel is a well-known name for making tasty meat products. They now have a new bacon-flavored product that will quickly become your favorite for breakfast or any other meal that needs it.
Hormel is known for its delicious bacon types and other tasty foods, such as Natural Choice cold meats and marinated pork loins. Their newest bacon, Black Label Oven Ready Thick Cut Bacon, takes their bacon game to a new level.
Thanks to this new technological invention, making bacon is now easier, faster, and cleaner than ever. This new bacon will change everything if you’re sick of cleaning greasy pans and dirty kitchens.
Hormel Is a Favorite for Bacon Purposes
Hormel has been a mainstay in American homes for years, and its many high-quality meat items are well-known. Hormel’s goods always offer taste and ease, whether you’re grilling their tasty pork loins, making a quick deli sandwich, or adding thick-cut bacon to your favorite recipes.
Over the years, Hormel has developed new and exciting bacon tastes, such as ranch and the strange Cinnamon Toast Crunch bacon. With each new recipe, bacon has become more versatile. However, their newest product does more than just sound good; it also makes cooking easier.
Please Meet Black Label Oven Ready Thick Cut Bacon
Hormel’s newest bacon, Black Label Oven Ready Thick Cut Bacon, makes cooking bacon easy. You don’t need to touch raw bacon or clean up dirty pans. Hormel already made this bacon for you by putting eight thick, juicy slices on a tray that can go in the oven.
Just take the tray from the package, put it in the oven, and enjoy the smell of properly cooked bacon filling your home. This bacon is not like other bacon. Fans of bacon will love the rich, meaty texture and taste of the thick-cut slices, making cooking easier and cleaning up faster.
How It Works: From Tray to Plate
For people who are used to baking bacon the old way, this new way is a big surprise. When cooking bacon in the oven, you usually need to line a baking sheet with parchment paper, carefully place the slices, and then watch the bacon to ensure it doesn’t burn. When the bacon is done, the baking sheet is greasy and must be scrubbed well.
Now that Hormel has oven-ready thick-cut bacon, you don’t have to do any of those extra steps. You need to heat up the oven, slide the tray in, and let the magic happen. The bacon is already on a throwaway tray that can go in the oven. You can choose crispy or soft bacon, which will be ready in 15 to 20 minutes.
It’s easy to clean up after cooking bacon: just take the tray out of the oven, plate the bacon, and throw it away.
A Bacon Innovation
Hormel’s Black Label Oven-Ready Bacon is a big step in making bacon easy to eat. There will be no more dirty pans to clean, raw bacon to deal with, or bacon sticking up in the pan. Hormel bacon fans know and love that the slices cook evenly on the tray, giving them the perfect mix of crunch and juiciness.
Senior brand manager for Hormel Black Label Bacon Aly Sill wrote in a news statement that she was thrilled:
“Hormel Black Label Bacon has always been on the cutting edge of bacon innovation, so we wanted to give our customers a product that makes it even easier to enjoy our famous bacon.” Hormel Black Label Bacon has the best taste available, and enjoying it’s never been easier. Our Oven Safe Tray always gives you eight perfectly cooked slices.
This product shows that Hormel continues to listen to its customers and develop new ideas to make their lives easier while maintaining the high standards of quality and taste that Hormel fans expect from the brand.
The Best Answer for Busy Mornings
Hormel’s Oven Ready Bacon is great for making a filling breakfast on the weekend or a quick side dish for your eggs in the morning during the week. It was made with busy families in mind, so you can enjoy bacon without spending time preparing it or cleaning up afterward.
You could get out of bed, preheat the oven, and have bacon cooking in minutes while you do the rest of your breakfast prep. There is no extra cleanup to do when it’s done just crispy bacon ready to be eaten.
Consistently Simple Cleanup
One of this new product’s best features is that it saves you time on cleanup. When cooking bacon the old-fashioned way, you often end up with a greasy mess on your baking sheets or skillets that you must clean up.
We love how well Hormel’s Black Label Oven Ready Bacon works in this situation. After cooking the bacon, you can throw away the tray because it holds the bacon and the grease. None of that nonsense.
This makes things a lot easier, especially for people who want bacon but don’t want to clean up a messy kitchen afterward.
Locate Hormel’s Black Label Oven Ready Bacon
Are you ready to discover this new way of making bacon? You can buy Hormel Black Label Oven Ready Thick Cut Bacon at some stores nationwide. If you want a quick breakfast, a tasty salad topping, or just a salty snack, this new bacon product will not disappoint.
With the oven-ready tray and Hormel’s famous thick-cut bacon, you can enjoy bacon more often without all the work of cooking it the old-fashioned way. Additionally, the thick-cut slices make sure that every bite is enjoyable, whether you like your bacon chewy or crispy.
Conclusion
If you love bacon but don’t want to deal with the work, you should try Hormel’s Black Label Oven Ready Thick Cut Bacon.
The oven-ready tray ensures that the bacon cooks properly, tastes great, and leaves almost no mess. You can make it in the morning when you’re busy, for a casual dinner, or whenever you want to add some bacon to your day.
You no longer have to clean up greasy pans or deal with messy raw bacon. Hormel’s bacon experience is both easy and tasty.
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