Maggiano’s Little Italy has long been known for serving traditional Italian-American dishes like spaghetti, meatballs, and lasagna. But in an exciting new turn, the popular chain restaurant is now stepping up its cooking game by adding new dishes created with the help of a chef with a Michelin star.
Chef Anthony Amoroso has been named Maggiano’s first Vice President of Innovation and Growth. He’s already making a name for himself with a collection of polished and delicious dishes.
How Do You Know Chef Anthony Amoroso?
Tony Amoroso is a chef who has worked in high-end restaurants. In the 2000s, he got not one but two Michelin stars when he was the head chef at the Bellagio in Las Vegas. Michelin stars are given to places that consistently serve the best food based on strict standards like the quality of the ingredients, how well the flavors go together, how well the chefs know how to use their tools, and how consistent they are.
The Michelin stars that Amoroso has earned show how skilled and creative he is in the kitchen, but they’re not his only accomplishments. He has also been Vice President of Food and Beverage Development for MGM Resorts International and Vice President of Food and Beverage for Aria Resort & Casino, both of which are very important jobs. Now that he works at Maggiano’s, Chef Amoroso is ready to take this well-known chain of Italian-American restaurants to a new level of cooking greatness.
What’s Different About The Menu?
Maggiano’s has added eight new Italian-American dishes, including snacks, main courses, and desserts. Chef Amoroso is in charge of the kitchen. These recipes use both classic Italian tastes and up-to-date cooking methods to make a menu that is both familiar and new.
Let us take a better look at what’s new:
1. Board With Antipasto (1,090 calories)
This filling appetizer has various specialty meats, cheeses, and house-made sides that are great for sharing. It’s a fun way to start a meal with family or friends; the different tastes bring out the best in Italian charcuterie.
2. Ricotta Whipped With Honey And Truffles (710 calories)
With truffle and honey added to this dish, ricotta is made better. This entree, served with baked bread, is just the right amount of sweet and savory. This is a classy and luxurious choice for people who like trying new flavors together.
3. Caprese Mozzarella (660 calories)
This dish is a spin on the standard Caprese salad. It has fresh mozzarella, ripe tomatoes, basil, and a balsamic glaze over them. You can add sliced San Daniele prosciutto for an extra taste boost to take it to the next level.
4. Caesar Made By The Chef (370 calories per side order)
This Caesar salad isn’t like most. The salad is made with chopped romaine leaves, croutons, and Caesar dressing made in-house. The freshly grated Parmesan cheese is added to the table for an extra touch of style. It’s easy, fresh, and tastes great.
5. Veal Parmesan “Riserva” (1,560 calories)
This 14-ounce bone-in veal chop is one of the best things on the new menu. It’s breaded and topped with tomato sauce and melted cheese. You can feel good about this dish because the veal comes from a farm known for caring for animals and the environment. It’s also cut at the table, which makes eating a little more interesting.
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6. Rigatoni Alla Vodka (1,330 calories)
Rigatoni pasta is tossed in a smooth vodka sauce made with tomatoes in this rich and cozy dish. Pasta lovers will love how the sauce sticks to the rigatoni so that every bite is full of flavor.
7. Recipe For Chicken Saltimbocca (1,200 calories)
Slices of chicken breast are wrapped in prosciutto and sage and then served with Spaghetti Aglio e Olio and a lemon butter sauce. This food tastes great and fills you up because it has tasty prosciutto, fresh sage, and tangy lemon butter.
8. Bolognese Or Fettuccine
This meal is only available on Tuesdays. It has a ragu of Italian sausage, beef, onion, carrot, tomato, and white wine at the end. It comes with fettuccine and is a filling, warming meal that’s great for a treat in the middle of the week.
9. Dessert Trio Platter (1,270 calories)
The Dessert Trio Platter is a must-try for people who love sweets. It includes cheesecake, tiramisu, and Vera’s Lemon Cookies, three of Maggiano’s most popular sweets. With something for everyone, it’s the best way to end a meal on a high note.
What’s So Great About Chefs Who Have Michelin Stars?
Only places that meet the highest quality standards are given Michelin stars, the gold standard in the food world. Getting a Michelin star depends on many things, such as the quality of the products, how well the tastes go together, how well the chef knows how to cook, how their personality shows through in their food, and how the experience stays the same from one visit to the next.
With Chef Amoroso in charge, Maggiano’s hopes to bring these high standards to its new menu, making the food taste better and look better in terms of skill and design.
A Plan For The Future
Maggiano’s President Dominique Bertolone was thrilled about Chef Amoroso’s hiring and called it a turning point in the restaurant’s history. “At Maggiano’s, we want to improve the experience while still honoring Italian-American food,” Bertolone said. The Michelin Star award Chef Amoroso received is more than an honor; it shows how creative, precise, and dedicated he is to making great food.
Bertolone says that Maggiano plans to push the limits of taste and innovation under Amoroso’s direction. The goal is to give guests a dining experience that will delight and excite them.
More Than Just Food: New Drinks And Wine Options
Maggiano’s has also been changing the drinks they serve along with the new food options. The restaurant changed its cocktail menu not long ago, adding drinks like the Smoked Old Fashioned Pomegranate Martini, Rosa Spritz, and Grand Margarita. The rich flavors of the new meals are meant to go well with these new drinks.
Maggiano’s has also added six new wines picked by Master Sommelier Jason Smith. Smith is a Master Sommelier, an honorable title held by only 273 people in the world. His choices will make wine drinking at the place more enjoyable.
Conclusion
After hiring new Chef Anthony Amoroso and adding some new things to the menu, Maggiano’s Little Italy is starting a very exciting new phase. The restaurant is ready to offer a familiar and new eating experience by combining traditional Italian-American tastes with modern cooking methods. You will love the new menu at Maggiano’s, whether you’ve been there before or this is your first time.
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