For years, Taco Bell has been a preferred fast-food restaurant because of its distinctive menu offerings, which are both good and reasonably priced. From Nacho Fries to Chalupas, it’s the house of numerous fan favorites; maybe none are as famous as the Crunchwrap Supreme.
On Taco Bell’s menu, the trademark hexagonal wrap filled with layers of soft and crunchy textures has become a mainstay.
Taco Bell recently surprised its customers by returning the Cheez-It Crunchwrap Supreme, which received great comments and enthusiasm. However, Taco Bell isn’t stopping there. Under its creative TBX concept, the chain is boldly stretching the bounds of taste by adding brand-new Crunchwrap variants.
Thanks to the artistic ability of some of the best chefs in the nation, these new Crunchwraps include flavors from other cuisines.
The TBX Program Exists Here
Taco Bell is renowned for its innovative thinking; the TBX program is evidence of this artistic energy. The initiative assembles some of the top chefs from around the country to work on innovative new menu items redefining the traditional Taco Bell cuisine.
TBX, or “Taco Bell Exchange,” is all about experimenting with fresh flavors and ingredients that enhance the classic Taco Bell experience. For this round of the TBX program, Taco Bell teamed with brilliant chefs to give their famous Crunchwrap Supreme a taste makeover.
Every chef was assigned to create a Crunchwrap combining strong tastes from their different culinary backgrounds with Taco Bell’s well-known ingredients.
So the outcome is Inspired from all across the world; three brand-new Crunchwrap variants provide an amazing mix of tastes that Taco Bell fans will enjoy.
The New Crunchwrap Flavors
Taco Bell’s TBX program gives the Crunchwrap Supreme a whole new twist with tastes ranging from Indian-inspired spices to Southwest spiciness. Let’s investigate the three new Crunchwrap versions the creative Taco Bell chefs developed.
1. Indian Buffet Crunchwrap Supreme by Chef Reuben Asaram
To make the Indian Buffet Crunchwrap Supreme, Philadelphia-based chef Reuben Asaram combined the rich, strong tastes of Indian food with Taco Bell’s traditional Mexican components. This unusual Crunchwrap honors the traditional Indian meal, butter chicken, with its marinated, slow-roasted chicken mix and a creamy tomato curry sauce.
Mexican-spiced rice with a recognizable Taco Bell taste and a crisp cucumber mint sauce provides a cool counterpoint to the hot curry inside this Crunchwrap. The crunchy corn tostada has that trademark crunch as usual, and the lettuce and pico de gallo give it a fresh touch.
Taco Bell’s crispy potato bits provide a substantial, meat-free substitute for those choosing a vegetarian from the chicken. Anyone who loves both Indian and Mexican food should try this Crunchwrap, as it is a real mix of those flavors.
2. Crispy Thai Noodle Crunchwrap Supreme by Chef Jennifer Hwa Dobbertin
The Crispy Thai Noodle Crunchwrap Supreme, developed by San Antonio chef Jennifer Hwa Dobbertin, comes second. Dobbertin creates a unique Crunchwrap experience by combining her Asian culinary background with tastes influenced by South Texas.
Marinated grilled chicken tossed in a khao soi aioli, a Thai-inspired sauce derived from the thick and savory khao soi curry, makes up Her Crunchwrap.
The wrap also incorporates crunchy wheat noodles, which provide a wonderful contrast to the soft chicken and give it even more texture and taste. Sour cream, onions, cilantro, and avocado basil ranch add layers of taste and complexity and tie everything together.
With its innovative mix of Thai and Mexican tastes, which gives a unique interpretation of the classic, Taco Bell’s trademark wrap is elevated by the Crispy Thai Noodle Crunchwrap Supreme.
3. Southwest Hot CHX Crunchwrap Supreme by Chef Lawrence “LT” Smith
At last, we have the Southwest Hot CHX Crunchwrap Supreme created by Phoenix, Arizona, chef Lawrence “LT” Smith. Smith’s rendition of the Crunchwrap offers a Southwest take on the iconic chicken nugget, producing a flavor-packed dish sure to wow.
In this Crunchwrap, chicken nuggets are tossed in a fiery salsa macha a smoky, chili-infused salsa that lends a kick of heat. To guarantee every mouthful is as cheesy as it is delicious, the wrap also combines Monterey Jack cheeses with Oaxaca-style mozzarella.
Smith adds a purple cabbage slaw for crunch and a tart apricot hot sauce, which provides a special sweetness and acidity to counter the spiciness.
Topping the Southwest Hot CHX Crunchwrap Supreme with Taco Bell’s famous sour cream and fresh cilantro creates a tasty mix of strong, fiery, and savory flavors. This composition would surely satisfy any taste for both crunch and spice.
Where Could One Get These New Crunchwraps?
Although these new Crunchwrap flavors are interesting, they are not yet offered at every Taco Bell. Taco Bell enthusiasts will have to go to New York City to try them right now. From October 16 to 17, these Crunchwraps will be offered in a two-day pop-up event.
Thanks to the pop-up, fans will have an opportunity to taste the new varieties, and their comments will help decide whether and when Crunchwraps find their way to Taco Bell outlets all around.
There is still hope, even for people who reside far from or outside of New York. Taco Bell is gauging interest in these new tastes via the TBX program; so, should the reaction be favorable, we might see Crunchwraps on menus all throughout the nation.
Create Your Own Crunchwrap Supreme on Demand
Taco Bell still allows fans to be creative with their Crunchwrap Supremes even if they cannot make it to the New York Pop-up. Rewards Members may design their Crunchwraps with up to $3 worth of complimentary extras via the Taco Bell app.
Members of this limited-time promotion may include bold new ingredients to enhance their Crunchwraps for more taste. The options are unlimited, whether your taste is for additional cheese, fresh guacamole, or creamy jalapeño sauce.
Fans may use this campaign to harness their inner chef and produce Crunchwrap Supreme variations. Like the TBX program’s chefs, it’s also a great chance to play with tastes and sensations.
Conclusion
Taco Bell’s inventive and original menu is well-known, and the new Crunchwrap variants produced under the TBX program are no exception. Taco Bell is providing its customers with a fresh and interesting twist on the venerable Crunchwrap Supreme by collaborating with gifted chefs and adding strong new tastes.
This menu has a Crunchwrap for you regardless of your taste in Indian, Thai, or Southwest food. Taco Bell is also pushing the envelope of fast food and providing something distinctive as these new tastes might soon be available nationwide.
Should you be fortunate enough to be in New York City for the pop-up, don’t miss your opportunity to sample these avant-garde Crunchwraps. And for everyone else, keep tuned; your local Taco Bell may soon have some of these daring new tastes.
Through the Taco Bell app, you can always personalize your own Crunchwrap Supreme by adding your preferred toppings and creating your own mouthwatering masterpiece. Taco Bell keeps things interesting, and we eagerly await what comes next.
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