My grocery shopping trip to Trader Joe’s always starts with the amazing wall of dips, as I am a self-appointed Dip Queen, author of the book Big Dip Energy. Every visit makes me excited to find fresh tastes that could motivate my next cooking expedition.
My enthusiasm peaked recently when I came across a brilliant “NEW!” sign revealing Trader Joe’s most recent creation: the Chicken Uncured Bacon Ranch Dip.
Delicious Pleasure
This dip is a real jewel that combines strong tastes with a creamy texture rich without overpowering. The exquisite mix of sour cream, mayonnaise, and buttermilk makes for a wonderful creamy basis. It tastes great garlicky, herby ranch, which gives every mouthful a hug-like coziness.
This dip is really distinguished by the big pieces of shredded rotisserie-style chicken, crispy bacon bits, and sharp Cheddar cheese that provide a delightful range of textures.
Fellow Trader Joe’s fans on Reddit allege that the dip already has a sizable following; one user said, “This is too wonderful. Over two days, I consumed a whole jar by myself. People are raving about it for understandable reasons.
Retroactive Taste Notes
The taste of this dip transported me to my hometown of Binghamton, New York, where Rossi’s Pizza presented a remarkable pie topped with grilled chicken, crispy bacon, lots of cheese, and a sprinkling of ranch dressing.
The Chicken Uncured Bacon Ranch Dip delivers a consoling mix of familiar tastes and reflects that memorable pizza experience.
A Flexible Spread
Although this dip is categorized as a “dip,” its thickness qualifies as a spread doubled twice. Perfect for bagels or chicken salad sandwiches, it has a smooth, spreadable consistency right out of the refrigerator. But if you try to scoop it with a chip, be ready for a chip catastrophe: the dip is so thick that your chip can break off and end up a “chip orphan” in the container (believe me, I’ve seen it).
Shifting the Dip
Luckily, adding heat will easily change the texture and increase the dip-friendliness of it! These are some techniques to get the ideal “dip-society”:
Spoon the dip into a microwave-safe dish and cook it at 30-second intervals. Stirring between guarantees uniform heating. You will have a warm, sticky dip ideal for dipping two to three minutes later.
Preheat your oven to 375 degrees F or 190 degrees C. Spoon the dip into an oven-safe pan or a pie dish and bake for around ten minutes or until brown and bubbling. To make a cheesy crust, top with some grated Cheddar before baking.
If you want to consume it cold, thin the dip with a splash of dairy milk or water to get a more appropriate consistency. I have even experimented with adding buttermilk and spicy cream cheese to produce a zesty variant of the dip.
Weigh In Fans
Many of this dip’s enthusiasts have left comments online, and most appear to agree on loving it heatedly. “I just tried it cold and warmed,” one Reddit member said. It is like hot; the shredded cheese must melt to accentuate the taste.
They pointed out that putting crispy bacon pieces on top will help to accentuate the dip, which leans more toward a cheesy ranch taste with a trace of chicken. If you want more heat, a splash of spicy sauce will also provide a great kick.
Good Dippers
Without the proper accompaniments, no dip experience is whole. Following some taste-testing and conversation with other fans, I have found some amazing dippers that go especially with the Chicken Uncured Bacon Ranch Dip:
- Trader Joe’s Norwegian Sourdough Rye Crisp: These robust crisps have a pleasing crunch that nicely resists the creamy dip.
- Seeds & Grain Crispbread: This crispbread made from seeds and grains is the perfect basis for an open-faced broiled snack topped with the dip.
- Sturdy Crackers and Potato Chips: Any strong cracker or potato chip will work wonderfully for scooping up the dip.
- Precision: Thick-cut veggies such as bell peppers, cucumbers, and carrots are great for dipping.
Honestly, though, the ideal approach to savor this dip may simply be with the teaspoon. That’s rather good.
Conclusion
As the fall season begins, I have stockpiled this delicious dip for forthcoming events, particularly Halloween celebrations. Friends and relatives will love the Chicken Uncured Bacon Ranch Dip for its rich taste and creamy texture.
Ultimately, everyone who likes great, creamy dips has to try Trader Joe’s Chicken Uncured Bacon Ranch Dip. This dip tastes and satisfies cold and warm, using dippers or straight from the jar. Should you not yet have a container, I strongly advise visiting your closest Trader Joe’s to choose a few. Its mouthwatering mix of tastes and textures might make it your regular dip choice.
READ MORE: Trader Joe’s New Dressed for Just Took Ranch to Another Level and It’s Selling Fast