With Bacon Crust, Little Caesars Delivers the Tastiest Pizza Ever

Some people think Little Caesars’ pizza is a little crazy. But like its Crazy Puffs and “Slices-N-Stix” pizza and breadstick mix, the company isn’t afraid to try new things.

Someone is trying a dangerous new idea, and bacon fans are going crazy for it. There are only a few places where you can get the new Bacon Crust Pizza for a short time. People who like Bacon and pizza might be interested in this one.

Be careful before you call your local Little Caesars. Currently, this tasty product is only being tried by people in the Indianapolis area. The pizza might not be sold all over the country at some point.

What Is the Recent Pizza with Bacon Crust?

So, what is Little Caesars’ Bacon Crust Pizza? Food lovers love Bacon, which is used frequently in fast food dishes and is now at the top of the new Dish. It’s unclear when Little Caesars’ pizza will be available in more places, but it was recently seen in a few places in Indianapolis.

On the online menu for a Little Caesars restaurant in Indianapolis, the Bacon Crust Pizza is listed in two different styles:

  • Focused on bacon, Pizza Pepperoni has pepperoni and a base that tastes like Bacon.
  • Toppings on the Bacon base Pepperoni & Pineapple Pizza include pepperoni and pineapple. The base is also Bacon.

How Deep Is the Bacon Crust?

It all starts with Little Caesars’ famous bread, even better with toasted Bacon and cheese. The usual toppings for pies are pizza sauce and mozzarella cheese. See these two types more closely:

1. Pepperoni Pizza with a Bacon Crust

    This big pizza has 2,550 calories and two layers of pepperoni on top of mozzarella cheese. The base has bacon and browned cheese. Combining crispy Bacon with gooey, cheesy pizza gives you the ultimate guilty pleasure.

    2. Pepperoni and Pineapple Pizza with a Bacon Crust

      This pizza has both sweet and spicy pineapple, so if you like pineapple on your pizza, pick this one. The pineapple topping makes this pizza different from the Pepperoni Bacon Crust Pizza. The large size of this pizza has 263 extra calories because of the pineapple topping.

      Costs and Getting It

      The new Bacon Crust Pizza is good for people trying to save money. It costs just under $10. The Pepperoni and Pineapple Bacon Crust Pizza was $8.99, and the Pineapple and Pepperoni Bacon Crust Pizza was $9.49.

      With that much Bacon and a big crust, this seems like a good deal for anyone in the Indianapolis area who wants to try it.

      The Bacon Crust Pizza is only available at a few Indianapolis Little Caesars locations, which is unacceptable. The company hasn’t said if it wants to continue serving the pizza at the same locations or add more locations to the list.

      Fans outside of Indianapolis are still waiting to try it because Little Caesars has yet to announce plans to bring it to other locations.

      What People Are Saying About the Bacon Crust Pizza So Far

      When a new fast food item is introduced, people start to complain. This week, a food reviewer on YouTube made a movie about how he feels about the new pizza. He did it ahead of many others.

      He liked the way it tasted, but he wasn’t sure how well the bacon crust was put on top. He was disappointed that the topping wasn’t as crunchy as he had hoped. Moreover, as you might have guessed, he explained that the bacon wasn’t “baked into” the bread. It looked like bacon bits were just thrown on top of the edges.

      It looked like he was mad in his movie that the Bacon wasn’t mixed into the dough more. “It just didn’t look like bacon crust,” said he. Although these things were said, the writer still said the pizza tasted good, especially for people who like Bacon.

      In the Beginning, Little Caesars Served Bacon

      Bacon fans may know the Bacon Crust Pizza from other Little Caesars products, most notably the Bacon Finished DEEPER! DEEPER! Set the pizza out. This Dish was very well known.

      More than three feet of thick-cut Bacon, pepperoni, and even more bacon bits were on top. People were excited about the bacon-wrapped pizza when it first came out, but now it’s gone, which makes its fans very sad.

      It was wrapped in Bacon and DEEP! DEEPER! It wasn’t available until 2019, and people are still upset about it. Because it has a cult following, the new Bacon Crust Pizza is even more popular and exciting.

      Still trying out new ways to combine the great tastes of pizza and Bacon, even though this new item isn’t quite as crazy as the one wrapped in Bacon.

      Are People All Over the Country Going to Love Bacon Crust Pizza?

      Everyone who likes Little Caesars wants to know if this new pizza will be sold in all their local shops. In the meantime, the chain hasn’t said anything about a bigger launch.

      Big Macs could use the test in Indianapolis to determine how interested customers are in Dish and make changes to it before making it available to more people.

      But this pizza could become a hit based on what customers said and the fact that fast food with bacon themes always does well. Little Caesars has had limited-time deals, so a national release might not be impossible. If the test run in Indianapolis goes well, this is even more true.

      Conclusion

      If you live in or near Indianapolis and like Bacon, the Bacon Crust Pizza is worth checking out. Also, it’s not too pricey. According to early reviews, the pizza might not be perfect, but it’s still a fun and tasty take on some of Little Caesars’ classic meals. Even if the pie isn’t perfect, many people will like the idea.

      If you don’t live in Indianapolis, you might not know what will happen to the Bacon Crust Pizza. We will have to wait and see if it gets a bigger release. Watch what Little Caesars does next to see if they decide to bring this new pizza to pizza fans all over the country.

      In the meantime, if you miss the Bacon Wrapped DEEP!DEEPER! That may be all you need to do to get close to Dish. Rest assured that Little Caesars will eventually bring Bacon to your location.

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